![]() If there are bits of curd sticking to the cloth, rinse with whey or white vinegar to help remove it. Use only mild detergent if necessary, and rinse thoroughly to remove any soap residue. Wash in the washing machine or by hand in the sink. Don't let fabric sit around for long, so wash immediately after you have finished. Washable and reusable: After using the muslin, immediately rinse and wring it out in the sink, then hang it up to dry. Hint: soak your cloth in whey before moulding as this may prevent sticking. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu and ghee, and thickening yoghurt. The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. ![]() Butter muslin is good for holding in small, soft curds. Butter muslin is great for draining both moist and soft cheeses, because the tighter weave does not allow for complete draining of vital moisture and butterfats. Used in place of cheese cloth, which is too wide a weave for some cheese recipes.īutter Muslin is a tightly woven cloth used for draining, pressing, and bandaging both hard and soft cheeses. A reusable finely-woven cloth of 90 thread per inch, 100% cotton.
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